This past week I was at my sister's house enjoying Christmas and two adorable twin boys. I may have eaten a little too much ham and may have watched Polar Express a million times or so. But, one thing I did not do was drink too much coffee and creamer. Not me. I definitely did not need this infusion of caffeine after a night of playing trains with twin boys. So we may have used the Keurig- a lot. And, one night while sitting by the fireplace- I really want a fireplace BTW- my sister made me some hot cocoa.
Now, hear me out on this. I love hot cocoa. But- I only love hot cocoa when it is made with milk. That watered down stuff that others try to pass off as hot cocoa. Blech. And the first time I tried the Keurig hot cocoa- I found it a little too watered down for my tastes as well. But, my sister had the secret. She adds some coffee creamer to her hot cocoa. And it definitely makes a difference. So I had to pass along this secret to making a watered down cup of hot cocoa creamy and delicious.
Now, don't be afraid to add creamer to your cocoa. It definitely needs a generous splash. And if you're me- a very, very generous splash. The best part- you can create your own flavored cocoa by adding fun flavors of creamer. My sister had sugar cookie- mmmmmmm.... I love Natural Bliss Sweet Cream, but this peppermint mocha was delicious as well.
Now, I can enjoy a hot cup of cocoa with a hint of creamy deliciousness from my Keurig.